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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
It carries the IGP designation
Wikipantry’s Soy Lecithin is a plant-based emulsifier that stabilizes blends of fats and water in food production
artisanal preparation
With a long 48-month shelf life and easy dry storage
Wikipantry, Sodium Citrate (1lb / 16oz) Free Shipping It carries the IGP designationWikipantrys Sodium Citrate is a versatile ingredient used in both professional kitchens and food science applications. As a buffering agent and emulsifier, it stabilizes pH and improves meltability in cheese and emulsified sauces. Perfect for molecular gastronomy, it enables smooth cheese sauces and controls acidity in complex recipes. This Non GMO, soy free powder is shelf stable for up to 18 months in dry conditions. Whether used in spherification