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Water dragged us even deeper with aromas of polished oak
The palate developed plump sultanas
Salted peanuts and the distinctive green aroma of asparagus appeared whilst on the palate we unanimously shouted
Cask: First-fill American oak Pedro Ximenez hogshead
Cask No. 29.226 Lightly Peated Water dragged us even deeperCask No. 29. 226 Seaside surprise Islay We were sweetly welcomed by freshly baked apple and sultana crumble, dusted with cinnamon and nutmeg and covered with butterscotch sauce. Then the heady notes of Tokaji dessert wine integrated with nut brittle and the marzipan of battenberg cake to produce a most irresistible concoction. A medicinal note entered from the sidelines like pungent camphor smeared onto staves of new oak. Water released a profusion of