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Bramante decided to bottle his wines under the Valdicava label
Though the name Pietroso has older roots in local winemaking
Following maceration
The bouquet is elegant
Antinori - Tignanello 1996 Bramante decided to bottle hisThe Tignanello is one of the great Italian Supertuscans, produced since the 1970s by the Marchesi Antinori after long winemaking experiments, with the aim of obtaining grapes with greater concentration and softer tannins. Thus was born a Sangiovese aged in barrique and blended with international varieties, such as Cabernet Sauvignon and Cabernet Franc. Tignanello was one of the first Italian Bordeaux blended wines, a precursor of the great Tuscan red