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oligosaccharide)
Supplement your protein intake with high-quality soy protein
They can be used in a wide variety of dishes
born at the Kyoto Prefectural Tea Research Institute
Takeshige Mild Garlic Ponzu Sauce 300ml nagano oligosaccharide)Mellow garlic ponzu sauce with bonito umami This garlic ponzu sauce has a mellow, savory taste with plenty of garlic flavor and a finish that is not overpowering. Bonito extract adds umami, while soy sauce, vinegar, mirin style seasoning, and garlic create a balanced Japanese style citrus seasoned sauce. Use it with salads, gyoza, shabu shabu, hot pot, grilled meat, and other everyday dishes. Takeshige Mild Garlic Ponzu Sauce 300ml Product
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