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The invention of the cigarette fueled this dramatic rise in tobacco consumption, and cigarette smoking quickly outpaced the use of any other form of tobacco product (Brandt 2007)

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By contrast, tobacco flavour was more popular among users aged 25 and older (14%) than it was among the younger age groups (1% among youth aged 15 to 19 and 2% among adults aged 20 to 24)

This reduces the risk of bacteria becoming resistant to the antibiotics