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lightly mentholated whiff leads into a savory palate featuring rosemary
Aromas of sweet caramel on the nose with fruity-fresh agave notes
Ideal for sipping or cocktails
John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label
Writers' Tears Double Oak MODERN TIMES lightly mentholated whiff leads intoWriters Tears Double Oak is a blend of the two premium whiskey styles aged in two types of wood American and French Oak. It is triple distilled, non chill filtered and bottled at 46% ABV. The new expression is made possible by a close collaboration between the Walsh family in Ireland's County Carlow and the Legaret family in Cognac, France.
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