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Add protein-rich foods such as legumes, eggs, lentils, fish, white chicken, lean meat, tofu, Greek yogurt, and peas to your diet plan to ensure you meet your protein requirements daily

Field Veg Crops Res 49(1):105112 Bertinato J (2021) Iodine nutrition: disorders, monitoring and policies

Dayer R, Fischer BB, Eggen RI, Lemaire SD (2008) The peroxiredoxin and glutathione peroxidase families in Chlamydomonas reinhardtii

Exposure to DON at concentrations exceeding 0.25 g/ml severely disrupted the stability of hormone synthesis-related proteins in granulosa cells, suggesting a consequential loss of cellular functionality (Supplementary Fig