Wusthof Classic Sandwich Knife 18cm Casserole Pot run under hot water with

run under hot water with a small amount of detergent and dry thoroughly

This is Santoku reinvented: the same Japanese-inspired blade but with a uniquely designed Damast steel blade

The forked tip is designed to pick up the small slices of the ingredients

Designed for more than just a Sunday roast

Wusthof Classic Sandwich Knife 18cm Casserole Pot run under hot water withThe Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. Perfect for cutting meat, fruit and veggies, or making sandwiches. Part of the Wsthof Classic range. Each knife is forged from a single piece of chromium molybdenum vanadium steel hardened to