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This estate only creates Vintage wines
prior to bottling unfiltered in July of 2022
Eden Valley Shiraz from 40-plus year old vines and Barossa Valley Shiraz from 60-plus year old vines get fermented in concrete vats and shifted to oak foudres for their remaining life pre-bottling
Expect to find enticing notes of tropical fruit accompanied by a fuller texture
Yarra Yering ‘Underhill’ Shiraz 2021 trip-to-France This estate only creates VintageA single block of Shiraz planted in 1973; 8 acres at the western end of the Yarra Yering vineyard. Wine Making: Hand harvested, the bunches pass across a sorting table before processing either as whole bunches or whole berries. 50% of the block is fermented and matured in a 3500L upright oak cask containing 20% whole bunches and topped up for maturation with 100% whole bunch component. The remainder of fermentation in the Yarra Yering half tonne open