Batch 27 Special Bundle After ten years in an

After ten years in an ex-bourbon barrel

sunflower seeds and toasted trail mix

while the palate delighted us with barley sugar and toffee sweetness

ginger biscuits

Batch 27 Special Bundle After ten years in anThe aroma was that of the ultimate ham and cheese sandwich done the French way; a croque monsieur made using Dijon mustard and bchamel sauce simply delicious. And so was the palate, lightly smoked porridge oats topped with slices of banana and sprinkled with cinnamon and brown sugar. Following the careful addition of water, we got a large skillet of paella rice topped with artichokes, shrimps and spiced with sweet smoked paprika. To taste, we found