Batch 17 Old & dignified They feasted on well stewed

They feasted on well stewed apple and cinnamon crumble with creamy toffee sauce

bitter orange marmalade with coriander seed and juniper

44 Kumquats and acrobats and are treated to salted caramel

We enjoyed pancakes covered in a chocolate hazelnut spread with a tingling cinnamon and nutmeg spice and once back at work we started sucking on old fashioned chocolate lime hardboiled sweets

Batch 17 Old & dignified They feasted on well stewedFor this unique small batch single malt release, our spirits team took inspiration from maturation techniques they encountered on their travels in the Cognac region. A more hands on approach, shaping the flavours through cask management and constant monitoring of the maturation. At twenty years of age, we combined selected bourbon hogsheads of Speyside single malt and filled the whisky back into custom toasted French oak barriques from Seguin Moreau