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150 pages / Hardcover
it also simultaneously traces its history
202 pages / Paperback
restaurant
The Ultimate Filipino Adobo: Stories + Recipes from the Heart Religion 150 pages / HardcoverIn this book, Claude Tayag lays down the foundations of what the Filipino adobo is. It tells the many untold stories, and some recipes, of what the adobo means to different Filipinos from all over the world. The Filipino adobo is a cooking method using vinegar as its primary source of liquid, with variable animal or plant based main ingredient, aromatics and seasonings. Disparate as the adobo dishes presented in this book may be in appearance, it's
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