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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
we've done all the hard work for you
sesame oil
Marinated in our zesty lemon
The result is a chalky cheese that gradually breaks down to a sticky
Prosciutto - 200g Sliced Périgord truffle we've done all the hardThinly sliced, rosy red sheets of salty prosciutto, enjoy in an antipasto platter, paired with cheeses and plump olives, nestled in between two slices of bread for a gourmet sandwich, or simply draped over a home cooked pizza. A must have staple for every household. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room temperature, or about 21C.
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