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as a tantalizing inner sweetness and hints of tobacco forms toward the close
this estate has become synonymous with Chablis excellence through five generations of dedication to purity and quality in winemaking
all underpinned by a dry oakiness
Founded in 1979 on historically cultivated soil
DEANSTON VIRGIN OAK WHISKY IRISH WHISKEY as a tantalizing inner sweetnessWhen cotton production ceased at the Deanston mill in 1965, the site was converted into a distillery the following year, repurposing the stone vaulted weaving halls as aging warehouses along the River Teith. Virgin Oak is matured entirely in uncharred, uncongested American oak casks that have never held spirit before, maximizing wood sugar extraction without the competing flavors of a used barrel. The result is a Highland single malt that opens with
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