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which eventually morphed into straw
USA Allocation: 60 bottles
Flavours of dark fruits
After 36 years in an ex-bourbon hogshead we transferred this whisky into a 2nd fill toasted oak hogshead
Cask No. 58.32 Highland which eventually morphed into strawCask No. 58. 32 Eye of fruit loop Speyside, Deveron We found peach stones and dried apricots at first. Followed by light and fresh tropical fruits, plink marshmallow, plum wine, herbal resins, red liquorice, quince jelly and mandarin peel. A little water brings out pastis, almond oil, toasted pistachios, lemon balm, soda bread, fruit loops and a heathery fragrant side along with some subtle aged armagnac notes. The mouth is richly fruity with notes of
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