Tamagoyaki Pan This wooden basin is traditionally

This wooden basin is traditionally used to season and cool cooked rice

capacity- 4qt

Set of two

Wa style octagonal walnut handle with a black pakka wood ferrule

Tamagoyaki Pan This wooden basin is traditionallyDesigned by Makoto Koizumi (Koizumi Studios, founded in 2003), for Ambai, this pan is a dream for all egg preparations, especially the iconic layered rolled Japanese style omelette. A thin iron core for maximum ductility and heat control, is coated with a proprietary Fiber Line textured surface on the cooking interior, and smooth on the exterior (it's kinda like Teflon but the textural variances aid in food release and air movement to prevent