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Calabrian pepper
Half Piece about 2 - 2
Tickets are non-refundable and cannot be exchanged for other dates/classes
Spice it up with Cherry Chili Tequila Hot Sauce
Bontino del Norte Belly Fillets by La Narval MeatSchoolClass Calabrian pepperCaught one by one during the long migration along the northern coast of Spain, ensures these bellies reach the peak of fat content, enhancing both texture and flavor. Enjoy on top of a Nioise salad with a pinch of bacon bits. Toss in a pasta dish with garlic, olive oil, lemon zest and red pepper flakes. 3. 9oz tin. Refrigerate after opening. Ingredients: Albacore tuna and olive oil May contain traces of shellfish. Imported from Galicia, Spain
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