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The second wine of Haut-Brion is now called Le Clarence de Haut-Brion
This is a continuation of what Brennon was doing before and what he does best: feral fermentations with longer maceration and reductive winemaking that captures the varietal and the place it is from
- International Wine Review (Kysela Père et Fils Importer: 30 Years Importing High Quality
Grapes are naturally dried on vines for about 15 days
Selbach-Oster Riesling Brut NV (750 ml) Trousseau The second wine of Haut-BrionSince 1661 the Selbach family has owned vineyards in the Mosel region. Their main treasure is simply what nature presents us with: excellent vineyard sites, and old, ungrafted vines on steep, south facing slopes planted on heat retaining, mineral rich, rocky slate soil. Their philosophy of winemaking is "hands on" in the vineyards and "hands off" in the cellar. Most of Selbach Oster wines are still fermented and matured in the traditional oak "Fuder"
US$ 167.00
US$ 40.00
US$ 25.95