Im so happy to collaborate with fullbeauty.com* on a series of Fall Fashion posts, and I wanted to start off with a staple fall outfit the dress + boot combo
Beef Taco Salad with Salsa-Ranch Dressing Ingredients cup light mayonnaise, (I use Hellmanns light) 2 tablespoons ranch dressing, (I use Hidden Valley) 2 tablespoons salsa 1 oz packet of taco seasoning, divided 1 lb uncooked lean ground beef, between 90-95% lean (I used 93% lean) cup water 12 cups chopped lettuce, (I use green leaf lettuce) cup chopped tomatoes, (I use cherry tomatoes) cup frozen corn kernels, defrosted to room temperature (drained canned corn would also work) 4 oz ripe avocado, chopped 8 tablespoons tortilla strips, (found by the croutons/salad toppings) Instructions In a small mixing bowl, stir together the mayonnaise, ranch dressing, salsa, and 2 teaspoons of the taco seasoning until well combined to make the salsa-ranch dressing

The collection is centred around the Vivienne Westwood archive rose print which features in a soft grey and pastel interpretation, modern corsetry influenced by the 18th century sculpts the gowns, whilst the structured drapery and multi-tier skirts are reminiscent of falling petals found in a flourishing English garden
Taste And Adjust