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23 - Truly mesmerizing
Lemon and ginger shortbread to start as well as almond flour brownies moving swiftly on to fresh-cut daffodils and chopped parsley before finishing with eucalyptus essential oil
The sweetness of honey roast parsnips was balanced by dried grass that continued into the long finish that was dry and juicy with a tingle of crushed black pepper
liquorice and fennel seeds
Cask No. 137.4 Cognac 23 - Truly mesmerizingCask No. 137. 4 Ye olde fish mines of Norwich! England A surprisingly fragrant and enticing nose full of mineral salts and bluster. Lemons and limes, herbal ointments, a distant burning hospital, medical embrocations, jasmine tea, gorse flowers, pea soup and ham hock with a dollop of piccalilli. There's even touches of wildflowers such as daisies and carnations in the distance. Water brings out clover, nutmeg, chamois leather, tarragon, crispy fish
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