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His daughter
and got hooked
enhanced by Bruno Clair's traditional winemaking using 30-50% whole bunches and extended maceration in wooden vats before 18-20 months aging in 30% new oak barrels
the property was inherited by Carlotta Della Gherardesca Antinori (Piero Antinori’s mother) and her sister who was married to Mario Incisa Della Rocchetta (who received the nearby Tenuta San Guido)
JAJA TEQUILA BLANCO Victoria His daughterCrafted in the Highlands of Jalisco, Mexico, JAJA Tequila distinguishes itself through meticulous production methods and environmental stewardship. The distillery s commitment to eco friendly practices extends from ingredient sourcing to packaging, while also supporting local bat population conservation and fair working conditions for jimadors. The finest Highland agave undergoes a patient 32 hour cooking process followed by 72 hours of fermentation