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green-fruited oil captures the Picual variety at its most expressive
offering a remarkable introduction to one of Tuscany's most celebrated producers
Kalamata and other experimental varieties
and a bold peppery finish
Librandi Organic Carolea Fried Eggs green-fruited oil captures the PicualCold extracted from organically farmed Carolea olives, hand picked on the Librandi family estate in Vaccarizzo Albanese, in the province of Cosenza, Calabria a monocultivar expression of one of southern Italys most characterful native varieties. On the nose, the oil is aromatic ripe tomato takes the lead, followed by fresh green herbs and a subtle artichoke note. On the palate, it delivers well structured bitterness and a pleasantly assertive peppery
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