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The neutral-taste powder suits meat tenderisation applications
This high-quality herb is gently dried to preserve its intense aroma and natural potency
herbaceous aroma
pale-yellow micro-crystalline antioxidant compound (a synthesised dithiolane) with no botanical source
Black Rice Extract — Oryza sativa| Kala Chawal Powder Extraction Ratio:25:1 The neutral-taste powder suits meatProduct Overview Common names: Forbidden Rice, Purple Rice, Oryza sativa (black), Chak hao Botanical name: Oryza sativa Plant part: Aerial parts Key bio actives: Anthocyanin context Phenolic acids (ferulic, p coumaric context) Flavonoids Gamma oryzanol context Tocopherol tocotrienol context Grain fibre matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction
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