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From grain to barrel and straight to the bottle
” is a testament to Freddie Noe's storied family legacy in the Kentucky bourbon industry and the innovative spirit that carries on that legacy today
Barrels Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects
letting the bourbon soak up those delicious honey flavors every single day for seven months
Makoto 23 Year Old Japanese Whisky Ed Belfour From grain to barrel andMakoto 23 is a single grain Japanese whisky, distilled, bottled, and aged at the Kumesen Distillery in Okinawa, Japan. Only 3,600 bottles of this whisky have and will ever be produced. Its level of complexity is highly praised by whiskey connoisseurs all over the worlda great addition to any whiskey collector or enthusiast. In Bushido, the unwritten Samurai code of conduct, Makoto is the principle that represents Honesty and Sincerity. Guided by