Conchita fire roasted whole pimientos. 12 oz Pack of 3 multi-pack Reseal tightly after opening —

Reseal tightly after opening — they go soft if exposed to humidity

Scent: Light

thin-cut palomilla steak

also works on eggs

Conchita fire roasted whole pimientos. 12 oz Pack of 3 multi-pack Reseal tightly after opening —Fire roasted whole pimientos in the can peeled, charred over open flame, packed in their own juice. The smoke does work that fresh peppers can't replicate, which is why generations of Cuban and Spanish cooks have kept them on the shelf. Conchita's version comes from the Spanish pimiento tradition: thick walled red peppers, roasted until the skins blister, then jarred whole so you can slice them however the dish wants strips for ropa vieja, halves