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Kojic Acid is naturally derived from the mushroom family, more specifically from fungi that are a strain called Aspergillus oryzae and go by another name, "koji." When these said fungi are fermented for the production of sake, which is the traditional Japanese rice wine, it is produced as a by-product

By mimicking or influencing the bodys natural processes, peptides can have therapeutic effects, making them valuable in various fields of medicine, wellness, and fitness.In the ever-evolving landscape of regenerative medicine, peptide therapy has emerged as a beacon of hope for those seeking accelerated healing and enhanced physiological functions

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Nh sn xut: Cng ty Laboratorio Farmaceutico C.T, Italy