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undergo a cold maceration
including the Taylor family and Robert Travers
Sauvignon Blanc's bright acidity
From the certified organic vineyard perched on the north-facing slopes of Gibbston—Central Otago's highest sub-region
CASAMIGOS BLANCO Castelao undergo a cold macerationCasamigos, a small batch, ultra premium tequila made from the finest, hand selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Blanco Tequila rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.