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ginger and concentrated brown sugar in the air
floral delight
And to taste
The palate was unctuously sweet (butterscotch
Cask No. 35.177 SCS ginger and concentrated brown sugarCask No. 35. 177 Caramelised fruit and nut medley Speyside, Lossie With boundless depth and incalculable complexity we were ecstatically greeted by caramelized pineapple, nectarine, dried cranberries, whipped cream with raspberries and peach and vanilla ice cream. A divine nuttiness progressed with toasted almonds and roasted hazelnuts before exploding into crme brulee, apple strudel, pain au chocolat and toasted marshmallows accompanied by a glass of