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glucose syrup
our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color
smoked mesquite sea salt
Ingredients: black tea (69 %)
Louisiana Fish Seasoning Four Pack glucose syrupHand blended from garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper, and basil. Recommended Use: Sprinkle on seafood as a seasoning or use it as a rub. When using as a rub, use 1 tsp. per pound of meat. Coat both sides evenly and work in then refrigerate for at least 2 4 hours before cooking.
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