Cask No. 95.71 Peated so we scooped on some

so we scooped on some salted caramel ice cream and topped it all off with crushed almonds

lime marmalade and ginger

marker pens and dousing a fire with a can of Sprite

hints of orange peel and grapefruit on the finish

Cask No. 95.71 Peated so we scooped on someSo, "oloroso", literally fragrant in Spanish, like a spiced winter sangria of red wine mixed with apples, oranges, cinnamon and cloves. The taste was sweet and spicy; a gingerbread caramel mousse, or buuelos de calabaza pumpkin fritters, dipped into a spicy chocolate a la taza, Spanish hot chocolate. After reduction the aroma was fresher, like a ginger wine or "sobretabla", the youngest wine in the first row of a solera system in the production of