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Our vacuum evaporators minimize product loss during concentration
completely preventing caramelization and thermal browning
complies with international food safety standards to prevent contamination
Low-temperature concentration preserves the natural browning-free lycopene color
Turnkey Strawberry and Blueberry Processing Line for Factory Sauce/ketchup Our vacuum evaporators minimize productProduct Feat *High Product Quality: The falling film evaporator is a thermal concentration system designed to gently and efficiently remove water from fruit juices while preserving their natural flavor, aroma, color, and nutritional value. *Flexible Capacity and Product Range: Processes 10 to 480 tons of fresh fruit per day. Supports fruit pulp, puree, juice, concentrates, and fruit beverages. *Energy and Cost Savings: Reduces energy and water