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on-grain sour mash fermentation process adds soulful complexity
Ever since we first started making whiskey in 1856
Jalisco since Mexico’s tumultuous post-revolutionary period in the 1920s
It is marked by a high rye spice and a robust woodiness meant for the time of year when days get shorter and the nights get longer
GlenAllachie 10 Year Old French Virgin Oak mezcal-vago on-grain sour mash fermentation processBottled at 48% and matured in American Oak ex Bourbon Barrels then finished in French Virgin Oak for 18 months, this golden bronze malt obtains its silky tannins, sweet spice, and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute Garonne region close to the Pyrenees. The fine grained, consistent wood is air dried for 15 months before hosting the GlenAllachie spirit. The result is a delectable, subtle and earthy
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