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This wine is a guest which would be welcome at any dinner party
ferment using partial ‘carbonic maceration’ to enhance the bright fruit aromatics and give a complex red wine with smooth tannins
the Maurice O’Shea shiraz is highly collected and will reward the patient connoisseur for at least 50 years
Lively acidity drives the structure
Pike & Joyce ‘Separe’ Grüner Veltliner Whiskey This wine is a guestThe palate is fresh, textural, and gently spicy, opening with pear, green apple, and white nectarine lifted by crisp, mediumplus acidity that gives the wine its lively Adelaide Hills snap. Texture is silky with a light phenolic grip, giving that classic Grner mouthfeel without heaviness. The midpalate shows white pepper, fennel, citrus pith, and a subtle herbalmineral thread, adding savoury detail beneath the clean fruit. The finish is long, dry, and
US$ 16.00
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US$ 35.00