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relax and enjoy
towards the finish we found tree bark
Madeira cake and dry shavings of wood
herbal lemon salt and black pepper gave it vibrancy and freshness
Cask No. 12.40 Peated relax and enjoyCask No. 12. 40 Jazz pizazz Speyside, Lossie A big and bountiful nose greeted the Panel, one full of lemon custard, creme brle, pastis, fresh fabrics, white stone fruits and scrunched newspaper. Lots of clean cereals, dry earthiness and touches of wort and white pepper. Reduction gave us apricot, dandelions, toasted sunflower seeds, milk bottle sweets, old pencil cases, lemon sherbet and new leather handbags. A lick of toasted fennel seed in the