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Marrying terroir-derived flavours for an ultimate complexity that is not only textured but compelling
Syrah and Touriga Nacional from an old vineyard in the Ossa hills
"Dark Spice is the second addition to the Salford Rum range and continues to take inspiration from the rum and spice imports into Salford docks during the early 1900s
Aromas of plums and a palate of blackberry and plummy fruit
Grahams LBV 20% 75cl magnum Marrying terroir-derived flavours for anGrahams LBV Port has aromas of blackberries and liquorice, with notes of rock rose and mint that are typical of the Touriga Franca. On the palate the wine is full and compact with a plummy, succulent texture that is balanced by the lively freshness and spice element provided by the Souso grapes.
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