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cold fermentation was followed by an additional three months aging sur lie for added complexity
The first time I tasted Prima
candied orange peel and licorice
this blend highlights red fruit aromas of cherry and strawberry
Lamborn Cabernet Sauvignon 2018 (750ml) Bianco d'Alessano cold fermentation was followed byConcentrated aromas of extravagant blueberry, blackberry, and black currant meet caramel, maple, and lavender dark chocolate in rich fragrance. Focused and intense, blackberry and currant notes intermingle with their more subtle counterparts of coffee bean, freshly ground vanilla, mocha, walnut and a hint of orange zest. Full bodied with fine tannins, the finish is long and rewarding. Drinking beautifully now, this stunner will age gracefully over the
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