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After destemming (but not crushing)
The palate is full and finishes with good purity supported by refined tannins and fresh acidity
while avoiding the baked fruit effects of hotter regions
This Cabernet Sauvignon displays ripe blackcurrant
Santa Giustina Bonarda 2020 (750ml) Picpoul de Pinet After destemming (but not crushing)Santa Giustinas Bonarda is one of the absolute treasures of this unique region of Italy. Although entirely made from Croatina grapes, the local word used for wine from Croatina is known as Bonarda (not to be confused with the actual grape Bonarda). The young vines are hand harvested and brought in immediately for a soft pressing, and slow fermentation in stainless steel. No sulfites are used in the cellar, and the wine is only lightly filtered before
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