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Ingredients To Make This Vegetarian Anchovy Free Caesar Salad Dressing 1/2 cup of Mayo (I like to use Hellmans or Best Foods (depending on where you live)) 1 Medium clove of garlic 2-3 tsp of fresh lemon juice, to taste 1 tsp Dijon (or any) Mustard 1/2 tsp Worcestershire sauce (*note, some Worcestershire sauce is not Vegetarian, so check the label if this is important to you.) 1/8 tsp fine sea salt 1/3 cup of grated Parmesan Cheese 1 TBSP water (*optional, depending on the thickness you desire.) Freshly cracked black pepper to taste

Colors: Pink- blue colorblock

Liz is 5'3" and wearing a size small

Pasteurized versions of some soft cheeses, including gorgonzola, are available