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The wine fermented with ambient yeasts at very cool temperatures and was aged sur lie
The residual sugars accentuate the fruits nicely and the finish has just hint of lemon and pepper
the loves of his life
dusty earth and subtle meaty
Costador Metamorphika Macabeu Brisat 2023 (750ml) Grao Negro The wine fermented with ambientOrange, peach, white flowers, spice through a lovely textural palate. Great minerality! From vines around 70 80 years old planted to four hectares of clay, stony and calcareous soils, the grapes are hand harvested at the end of September with intense sorting. Maceration lasts a minimum of 12 weeks with 50% whole cluster and the rest de stemmed. Spontaneous fermentation takes place in clay amphorae (300 3500L), using indigenous yeasts, between 4 6
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