Blodgett Combi CNVX-14E SGL Single Deck Electric Full-Size Convection Oven with Open Base Stand Meat Slicers All TIG welded construction with

All TIG welded construction with exposed surfaces polished to a satin finish

04-inch cooking surface provides room for paninis and other grilled items

Series 300 stainless steel body with high-impact plastic guideposts for durability

Freestanding stainless steel prep table with adjustable bullet feet

Blodgett Combi CNVX-14E SGL Single Deck Electric Full-Size Convection Oven with Open Base Stand Meat Slicers All TIG welded construction withBlodgett Combi CNVX 14E SGL Single Deck Electric Full Size Convection Oven with Open Base Stand 14 Hotel Pan 7 Sheet Pan Capacity, 19 kW, 3 Phase Built for high volume kitchens, this stack ready electric convection oven combines 14 pan capacity, programmable control, and easy clean washdown features. Single deck floor model with an open base stand and stack ready footprint. Holds up to 14 12 x 20 x 2 1 2 inch hotel pans or 7 full size sheet pans per