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It is crucial that more thorough analyses of behavior accompany the highly technical assays that link a peptide to a regulatory process largely on the basis of anatomical localization and whether food intake is suppressed or stimulated after exogenous, non-physiological, administration

doi: 10.1111/bdi.13049 250 HasegawaSGotoSTsujiHOkunoTAsaharaTNomotoKet al

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Through in vitro bioassays, it was found that the AITC was having higher insect anti-feeding potential (ranging from 74.63 to 88.22%) than the three mustard oils (ranging from 40.18 to 78.92%) against two insect pests studied in present investigation