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Finish Chocolate and oak
and copper pot distillation—Rey Campero preserves the agave’s true character while achieving remarkable balance and clarity
Aged years longer than our original Jim Beam
before being aged in three varieties of American Oak casks - bourbon
Colle Santa Mustiola - 2005 Poggio Ai Chiari - Sangiovese Toscana IGT luxe Finish Chocolate and oakOverview: Generally temperate influenced by the presence of the lakes of Chiusi, Trasimeno, and Montepulciano with cold winters and normally mild summers characterized by large temperature ranges between day and night. 78 months in French oak barriques and part in 20 30 hl Slovenian oak barrels. subsequent bottle aging for a minimum of 24 months before release. Poggio ai Chiari is a wine that expresses the elegance typical of the great Tuscan
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