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This spicy & dry malt combines a natural complexity with even more from the European oak
We were in a farmyard kitchen roasting carrots in honey
The sweetness of brioche bread fused with irresistible applewood smoke
Thirst aid kit
Cask No. 16.60 Armagnac This spicy & dry maltCask No. 16. 60 Entering uncharted paths Highland, Southern The two most outrageous comments nosing this one neat were, burning an old tweed jacket and how about the camels breath that is locked in a hay barn. There was certainly smoke, and we finally agreed on roasted grapefruit margaritas with smoked sea salt. On the palate smoked dark cherries soaked for months in Navy style rum and then baked in a Caribbean black cake. With the addition of water,
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