Capocollo (Coppa) -Terra di Siena White Vinegar pasta nights

pasta nights

garlic and aromatic spices

and is an inspired choice to stuff meat with

farro is also rich in magnesium

Capocollo (Coppa) -Terra di Siena White Vinegar pasta nightsITALIAN STYLE CURED MEAT MADE IN THE USA Capocollo, also known as coppa, is a traditional Italian cured meat made from carefully selected cuts of pork shoulder and neck , one of the most prized parts of the pig. Our Terra di Siena capocollo is crafted in the USA using authentic Italian recipes and time honored curing techniques. Lightly marbled with fat, the meat is salted on wooden boards and aged for several months (typically around 100 days) to