USDA Prime Boneless Ribeye Steaks | Wet Aged 28 Days Package:6 Boneless Ribeye Steaks @ 16oz each The "Dark Meat" of the

The "Dark Meat" of the chicken is the most flavorful and tender

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These Cutlets are completely cleaned

The flavor of the NY Strip combined with the tenderness of Filet Mignon produces a top-tier steak

USDA Prime Boneless Ribeye Steaks | Wet Aged 28 Days Package:6 Boneless Ribeye Steaks @ 16oz each The "Dark Meat" of theHand Cut Boneless Ribeye Steaks from USDA Prime Grade Beef Rib Wet Aged 28 Days. The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor. That is why it is a grilling favorite. We make it better by sourcing from a small number of trusted growers, hand cutting and trimming, and flash freezing immediately after