Accademia Olearia Fruttato YGroup_CFR_Truffle Renowned throughout Italy

Renowned throughout Italy

Whether you're looking to refine your palate

Following the traditional criaderas and solera system used for fine sherry wines

Crushed from hand-picked olives

Accademia Olearia Fruttato YGroup_CFR_Truffle Renowned throughout ItalyCold extracted from Bosana and Semidana olives in Alghero, on Sardinia's northwest coast vibrant green fruitiness, fresh olive leaf, and balanced character at every turn. On the palate: balanced bitterness and a pleasantly assertive pungency, characteristic of early harvested Sardinian olives at their freshest. Clean finish, lively throughout. Versatile and ready for any meal drizzle over Green Salads, grilled fish, pasta, and Roasted Veg., or use