Enamelled Cast Iron Dutch Oven Casserole Pot, Nuovva scissors while the selection of pots

while the selection of pots and pans provides the flexibility to simmer sauces

The smooth cutting edge of the peeling knife allows very precise cuts and therefore makes it the ideal aid for scooping out and cutting fruit and vegetables decoratively

Razor-sharp stainless steel blades handle the work for you

or cooking

Enamelled Cast Iron Dutch Oven Casserole Pot, Nuovva scissors while the selection of potsThis enamelled cast iron Dutch oven cooks evenly on the hob and transfers straight to the oven for slow cooked meals, bread and everyday family cooking. The cast iron construction retains and distributes heat evenly, helping achieve consistent results when braising, roasting and simmering. The enamel coating requires no seasoning, resists rust and provides a durable cooking surface that's easy to maintain. Compatible with gas, electric, ceramic and