Diego Abarca - Costa Rican Washed Size:12oz where she leaves the coffee

where she leaves the coffee cherries intact during the entire fermentation and drying process

Printed locally with five color gradients-  ink badge on the front left chest

we immediately fell in love in with the small village of Com

and are known to be juicy and sweet

Diego Abarca - Costa Rican Washed Size:12oz where she leaves the coffeeThis is a familiar, but rare lot from Diego. It is a Washed Processed coffee, meaning he peels the cherry from the seed to ferment and dry creating clean, nutty and buttery cups. Diego just recently renovated his mill. He added another level to the towering structure to use gravity to assist in the pulping process. One of the most famous or recognized coffee growing regions, Costa Rica grows many different varieties and uses creative techniques in