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Created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the intensity of bitter orange
Think out of the box and discover more about the fascinating mezcal world and its different agave expressions
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gorgeously smooth and silkily-textured
Ixcateco Papalom crop-vodka Created in 1880 by Louis-AlexandreIxcateco mezcalero Amando Alvarado Alvarez typically harvests his maguey in the dry season. This is the time of year when greater yield is achieved because the sugar content of the agave is greater. Papalom (agave potatorum) is traditionally the only maguey used by in Ixcatlan to make agave spirit, although there are many other maguey species around including rabo de leon, cimarrn, maguey blanco, and pulquero. These are used for construction,
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