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Mixed Rice Crackers (34g)
With its distinct bright yellow color
This yokan
Enjoy the rich
Natto Koji (Fermented Soybean) Paste Hyogo Mixed Rice Crackers (34g)Highlights Creative, beginner friendly way to try natto Versatile paste adds rich, savory flavor to dips, marinades, and more Rare, heirloom soybeans lend a nutty flavor and natural sweetness A classic fermented food in Japan is natto: gooey, sticky fermented soybeans. On its own, natto can be an acquired taste, yet Toyokuniya has transformed this traditional food into a delicious savory paste that has become a true local specialty. Toyokuniya grows
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